Fine Dining at DLWP

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Dining Club has it's summer break in August, but will be back in September with some more great menus and events. Please watch this space for further details or register below.

To join our Dining Club mailing list then please email diningclub@dlwp.com for news of the next event.

Our menus change on a regular basis depending on the seasons and availability, giving you the best food we can offer.

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Previous Al Fresco Dining Club menu (24 July):

Guests were given the opportunity to dine al fresco with magnificent sea views in the Bexhill summer sun.
 
Dining club members enjoyed a pre dinner classic cocktail in the bar and ate their three course meal on the first floor balcony. The menu was specially created by Peter Zimoch, our Head Chef.
 
Tomoko Takahashi's Introspective Retrospective exhibition and Antony Gormley's Critical Mass we open for guests to experience.
 
The menu included:
 
To Start
Chilled cucumber & mint soup with homemade bread V
Chargrilled scallops with stuffed banana shallots rocket & anchovy sauce
Warm smoked duck tart & Norbury blue cheese with fresh pear & beetroot sorbet
Tomato panzanella salad with ciabatta croutons V

Mains
Chow-chow style noodles with pea cress salad V
Mushroom & spinach stuffed chicken breast with lime sauce crispy shallots, pea & broad bean fricassee
Pan fried lamb cutlets with duchess potato fresh vegetable salad & Mediterranean sauce
Chargrilled rib-eye steak with hand-cut chips, grilled tomato, green salad & Bernaise sauce
Poached fillet of brill with toasted almonds & lime dressing roasted green banana, sugar snaps & pak-choi

To finish
Raspberry cheesecake with lime sorbet
Dark chocolate fondant with milk chocolate & mint ice cream
Sussex cheese selection

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Previous Dining Club Events

Gormley Dining Club
Saturday 12 June

As well as the opportunity to view Critical Mass, Dining Club guests were able to see the Modern Times and Tony Bevan exhibitions.

Music was provided by the fantastic Jenny Jane Young who was singing soul, blues and jazz, accomanied by Phil Hudson on guitar.

Gormley Dining Club
Saturday 15 May 2010 
 
The evening started with an opportunity to view Antony Gormley’s Critical Mass installation on the rooftop in it’s opening week. Critical Mass, one of Gormley’s best known works, is an installation made up of 60 life-size cast iron body forms taken from 12 discrete moulds of the artists’ body.
 
The evening continues with a specially created three-course dinner in the Restaurant accompanied by the wonderful Creole Jazz band.

James Braxton's Dining Club - 10th April 2010

James Braxton from BBC2's Antiques Road Trip was our first after dinner speaker. He also brought his MG that was featured in the series and an auction took place for a special limited edition Wadsworth print.


David Getty tells us about the special Valentine's Dining Club event that was held on 13 February2010.

'Starters was a choice of five dishes, and I plumped for the king scallop salad with chorizo and cider dressing. For mains we enjoyed pan-fried guinea fowl with truffle roast,  sweet potato and chestnuts, and stuffed trout wrapped in parma ham with roasted Jerusalem artichokes. Both dishes were everything one would expect from an evening of fine dining: wholesome food, beautifully presented, delicate flavours, cooked to perfection.'

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The Dining Club is open to everyone who loves good food and it is free to join. It has been created to celebrate 75 years of the De La Warr Pavilion and will feature some delicious menus and a range of related events such as after dinner speakers.

The next Dining Club date is to be confirmed shortly. To joing our mailing list and be amongst the first to hear about it email your details to diningclub@dlwp.com

Why not become a Member today?
De La Warr Pavilion Members will receive Dining Club information as a benefit of their membership.

Why not join today and support us in our 75th year.