The Pavilion Restaurant returns to waitress service for those having Christmas Lunch.
Two Course: £21.50
Three Course: £25.50
To Start
Seasonal soup of the day V
Homemade Rye bay crab ravioli with saffron sauce
Wild rabbit terrine served with damson chutney & melba toast
Caramelised red onion, roasted mushroom & goats cheese tartlet V
For Mains
Roasted breast of turkey with rosemary & duck fat roasted potatoes, a selection of winter vegetables, with roasting jus, mushroom stuffing & cranberry sauce
Pan fried Sussex lamb cutlets served with chestnut pickle, red cabbage & dauphinoise potatoes with an apple & rosemary gravy
Home smoked fillet of haddock served with leek & mushrooms with charlotte potatoes in a white wine cream sauce topped with poached quail’s eggs
Spinach & pumpkin risotto roulade with rocket salad with a truffle oil, lemon & parmesan dressing
For Dessert
Christmas pudding with rum sauce & vanilla ice cream
Apple crumble with vanilla custard
Chocolate fondant with salted caramel ice cream
Sussex cheese selection
Served with Coffee & mini mince pies to finish
Side Orders All £3.00
Honey glazed selection of winter vegetables
Side salad
Hand cut chips
Roasted baby new potatoes
Mixed bread with oil & balsamic vinegar
Olives
We aim where possible, to use locally sourced produce, and we only use food in season to enjoy it at its best.
All our food is freshly prepared on the premises.
Lunch served Monday to Friday 12noon – 2.30pm. Saturday & Sunday 12noon – 3.00pm
Reservations 01424 229 119 eat@dlwp.com