Situated on the first floor, the Restaurant offers diners breath taking views of the English Channel and Beachy Head. Serving fresh, seasonal dishes using locally-sourced produce our chef prepares exciting menus using influences from European, Asian and the Middle Eastern cuisine.
Restaurant Opening Times
Monday to Friday 12noon - 2:30pm
Saturday / Sunday 12noon - 3pm
Reservations: 01424 229 119 / eat@dlwp.com
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Current Menu
Availability of seasonal produce may change the restaurant menu.
To Start
Soup of the day with homemade bread V £5.05
Florentina of poached duck egg, sautéed spinach & a goodweald smoked cheese sauce on toasted sourdough V £5.95
Traditional prawn cocktail with with toasted soda bread £6.25
Smoked duck, roasted beetroot & norbury blue cheese salad with walnut & balsamic dressing £6.50
For Mains
Tempura battered salmon goujons
with chipped potatoes and a lime dill mayonnaise £9.50
Wild mushroom risotto V
with rocket salad & pecorino foam £9.50
Roasted venison sausages
with chive mash potato, sautéed purple sprouting & caramalised red onion gravy £10.50
Chargrilled Rye bay whole Dabs
with herb dressed Jerusalem artichoke, sautéed yellow courgettes, lime butter & caper sauce £11.95
Pan fried chicken supreme
with baked polenta, mushroom gravy & glazed chantenay carrots £12.25
Red wine braised Lamb Shank
with crushed baby new potatoes, steamed green beans & minted gravy £12.25
Sides
Real chips V
Mixed salad with peppers, red onion & cucumber V
Sautéed mixed vegetables V
A selection of homemade bread with virgin olive oil and aged balsamic vinegar V
Marinated olives V
All sides £2.95
To Finish
Daily selection of cakes from £1.25
Baked pistachio & almond cheesecake with glazed oranges & cardamom ice cream £5.20
Pear tarte tatin, white chocolate ice cream & red wine sauce £5.20
Sussex cheese selection £5.20
Chef’s homemade ice cream or sorbet selection £4.20
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Two Course Children's Menu
Available for children up to the age of 12
£5.50
For Mains
Creamy tomato pasta V
Fish and chips
Sausages with mash
Crispy chicken fillets with chips
Served with small side salad and small juice or Fluffy.
Or a selection of sandwiches
Served with a small side salad £2.50
To Finish
Selection of ice creams
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Restaurant Events
The De La Warr Pavilion offers a variety of dining choices. Gormet lovers may wish to dine before attending a concert or join the Dining Club for special dining events.
For information on Pre-concert dining or to make reservations
Tel 01424 229 119 / eat@dlwp.com
For information about forthcoming events at The Dining Club email :diningclub@dlwp.com