Lunch Menu

Lunch Menu

"...the food is local and organic, and it's pretty good too. I enjoy a parsnip soup with warming cinnamon, the prelude to a cracking Sunday roast of pork, featuring a chunky apple sauce and (unusually these days, I find) decent roast potatoes." Waitrose.

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De La Warr Pavilion Restaurant
 
Open weekdays 12 - 2.30pm
Weekends 12 - 3pm
Selected pre-concert dining & Dining Club events.

Our Restaurant on the first floor offers fine dining with stunning views out to sea. We have been making some changes to our Restaurant over the past few months. We have new black Jasper Morrison furniture; black leather Florence Knoll sofas and the Wadsworth mural has been reframed and displayed. Come and see what we have been up too! The sofas are great for coffee & cake.

Reservations 01424 229 119
or email eat@dlwp.com.

Events Team & Private Hire 01424 229 110 events.team@dlwp.com

The menu changes daily and food is cooked to order in our own creative kitchen using seasonal and locally sourced ingredients.

Sample menu - 2 March 2010
Starters

Mushroom & watercress soup with homemade bread V  
small £3.95  large £4.95
   
Chicken liver parfait with grape chutney & toasted sourdough bread £5.50

Salt cod fishcake with sweet & spicy cherry tomato fondue £5.95

Chargrilled vegetable stack with brie crostini, rocket, toasted pine nuts with a basil oil dressing V £6.50  


Main Courses

Wild mushroom risotto with rocket salad, parsnip crisps and pecorino foam V £9.50

“Harvey’s” beer battered fish & chips with tartar sauce £9.50

Roast chicken breast stuffed with tarragon cheese, lemon mashed potato, steamed broccoli
& white wine sauce £11.50

Roast lamb shank with minted mashed potato, sautéed cabbage & rosemary gravy £12.50


Sides, all £2.55

Real Chips V  

Mixed salad with peppers, red onion & cucumber V 

Green beans V
    
Mixed bread with virgin olive oil and aged balsamic vinegar V   

Marinated olives V                                                          


Desserts

Please ask about today’s selection of homemade cakes. From £1.25

Chocolate almond torte with banana ice cream & warm chocolate sauce £4.25

Roast pineapple with lemongrass ice cream & Malibu caramel £4.25

Sussex cheese selection £5.25
                

Homemade Ice Cream & Sorbet £3.95
Strawberry, Chocolate, Coffee, Vanilla, Blueberry, Banana, White chocolate

Sorbets
Strawberry, Blackcurrant, Lemon, Raspberry, Mango

*All dishes and prices subject to daily variation, due to seasonal availability.