restaurant
Situated on the first floor, the Restaurant offers diners breath taking views of the English Channel and Beachy Head. Serving fresh, seasonal dishes using locally-sourced produce our chef prepares exciting menus using influences from European, Asian and the Middle Eastern cuisine.
Restaurant Opening Times
Monday to Friday 12noon - 2:30pm
Saturday / Sunday 12noon - 3pm
Reservations: 01424 229 119 / eat@dlwp.com
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Winter Menu
Soup
Freshly made soup of the day, served with bread
Small £4.20 Large £5.20
Hot M
eals
Honey roast ham, egg & potato wedges £9.50
Classic Beef Bourguignon with char grilled focaccia £10.50
Chargrilled chicken & roasted vegetables pasta in tomato and basil sauce £9.50
Pumpkin risotto with rocket salad £9.50 V
Cod fish pie with steamed green beans £10.50
Freshly-made Sandwiches
Cheddar cheese & red onion tomato chutney £5.20 V
Crayfish with mix peppers & lemon mayo £5.20
Chicken Caesar salad £5.20
Salted beef with horseradish mayo £5.20
Gourmet Potatoes
Wild mushroom & spinach with a Norbury blue cheese sauce £6.95 V
Lamb in minty sauce £6.95
Prawn in Thai style sauce £6.95
Sides Real chips
Mixed leaf salad
Home marinated olives
All £3.00
Please order and pay for food at the Bar.
Food will be brought to your table.
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Two Course Children's Menu
Available for children up to the age of 12
£5.50
For Mains
Creamy tomato pasta V
Fish and chips
Sausages with mash
Crispy chicken fillets with chips
Served with small side salad and small juice or Fluffy.
Or a selection of sandwiches
Served with a small side salad £2.50
To Finish
Selection of ice creams
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Restaurant Events
The De La Warr Pavilion offers a variety of dining choices. Gormet lovers may wish to dine before attending a concert or join the Dining Club for special dining events.
For information on Pre-concert dining or to make reservations
Tel 01424 229 119 / eat@dlwp.com
For information about forthcoming events at The Dining Club email :diningclub@dlwp.com
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