Restaurant Dinner Menu
We aim, where possible, to use locally sourced produce and we only use food in season to enjoy it at its best.
For this reason, the information below is an example of a typical menu. You may find that different dishes are available when you visit the restaurant.
Please call us on 01424 229 119 for more information and to make a reservation.
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To start
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Soup of the day served with sourdough bread and butter
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Small £3.50
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Large £4.50
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local smoked salmon with potato blinis and herb
butter sauce
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Small £8.00
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Large £12.00
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Sauteed gnocchi with green & white asparagus,
fresh peas and pecorino
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Small £7.50
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Large £11.75
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Crisp calamari rings with a lemon and herb mayonnaise
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Small £6.00
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Large £9.50
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Caesar salad with marinated anchovies
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Small £6.25
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Large £10.50
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| Smoked haddock fishcake with egg & parsley sauce |
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£9.00
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| Plate of mixed Spanish cured meats with stonegate goats cheese, fresh sussex honeycomb and chargrilled foccacia |
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£9.50
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| Roast breast & brasied leg of wickam manor farm chick with tomato risotto, pea shoot & aged balsamic |
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£13.50
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| Chargrilled wickam manor farm rib eye steak with real chips & bearnaise sauce |
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£15.00
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| Roast fillet of sea bass with a white bean salad, patta negra ham, roasted red pepper and spicy tomato dressing |
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£15.50
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Side dishes
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| Local mixed bread with virgin olive oil and aged balsamic vinegar |
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£1.00 per person
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| Sauteed green beans |
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£2.50
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| Real chips |
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£2.50
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| Rocket salad with air dried tomatoes and pine nuts |
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£2.50
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| Sauteed jersey royals |
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£2.50 |
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To finish
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| Sweet of the day |
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£3.75
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| A selection of ice-creams and sorbets |
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£3.50 |
| Sussex cheese with fresh honeycomb |
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£5.50
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The restaurant is open for lunch between 12 noon and 2.30pm, Monday to Saturday and between 12 noon and 3pm on Sundays. A Pre-Theatre menu is also available from 5.30pm when there are evening events in the Pavilion |
