A Week Behind the Scenes: Work Experience at the De La Warr Pavilion

Last week, we were joined by two brilliant students, Francesca and Harris, from St Richard’s Catholic College for their work experience placement. Over five days, they explored life behind the scenes at the Pavilion – working across departments from the kitchen and exhibitions to front of house and tech. Here’s their personal account of what they got up to…
Hi, we are Francesca and Harris from St Richards Catholic College. This past week we have been doing our work experience at the De La Warr Pavilion. Each day we worked with two different departments. This gave us the opportunity to have an insight into what each department does and how different each one is to each other.
This is a coffee cake Francesca helped decorate while we worked alongside the Kitchen staff, along with rocky road cookies. Harris made quiche with the head Chef as well as making loaves of bread and making homemade mayonnaise.
Seen on the left is a picture of head chef Ryan and his junior sous-chef Izzy holding vegan raspberry and almond muffins which Francesca made with the help of Izzy.
These are pieces of fabric made by over 100 women from the Alto la Sierra and La Puntana Wichí communities lead by Claudia Alarcón, an indigenous artist from the La Puntana. She also leads the Silät collective which is made up of those 100 women.
We were then with the Front of House team, preparing for the Big Summer Sing the next evening. So we were preparing the drinks stand, buying biscuits for all the school teachers coming and moving tables on the stage.
This is the Auditorium of the De La Warr Pavilion which is where we worked with the Front of house team as well as the tech team.
Overall we have really enjoyed our experience here and learnt a lot. All the staff have been really nice and welcoming.
Posted by Cassandra Ash on Tuesday 24 June 2025