Timings for this event are :

Doors 7pm
DJ Mat Bancroft 7 – 8pm
Childhood (support)  8 – 8.30pm
Johnny Marr 9pm – 10.30pm

English musician, singer, and songwriter Johnny Marr was co-songwriter – with Morrissey – and guitarist of The Smiths between 1982–87. Critics have called them the most important alternative rock band to emerge from the British independent music scene of the 1980s. Q magazine’s Simon Goddard argued in 2007 that The Smiths were “the most influential British guitar group of the decade” and the “first indie outsiders to achieve mainstream success on their own terms”. The NME named the Smiths the “most influential artist ever” in a 2002 poll, even topping the Beatles.

Marr has also been a member of Electronic, The The, Modest Mouse and The Cribs, as well as a prolific session musician. In 2013, he released a solo album titled The Messenger (2013).

In 2013, the NME honoured Marr with its Godlike Genius award, hailing Marr as “not content with rewriting the history of music with one of the world’s greatest ever bands, The Smiths, he’s continued to push boundaries and evolve throughout his career, working with some of the best and most exciting artists on the planet.” He was voted the fourth best guitarist of the last 30 years in a poll conducted by the BBC in 2010. Phil Alexander, Editor-in-Chief of Mojo, has described Marr as “arguably Britain’s last great guitar stylist”.

Eat before the show

Gig Food Menu

This menu is subject to change on the day
All at £9.75

Freshly made to order

Char grilled steak burger with melted mozzarella, chunky chips and onion rings
Deep fried plaice filet sandwich with tartar sauce, mange tout salad, chunky chips and crispy calamari rings
Pan fried spicy bean burger on focaccia topped with grilled Portobello mushroom and a roasted vegetable salad V
Char grilled chicken tikka served in toasted pita bread with papadoms and a yogurt, mango and mint dip

Side orders
£3.00

Potato wedges with garlic, lemon and thyme mayo
Mixed leaf and crunchy vegetable salad with a French mustard dressing
Seasoned chunky chips

Please order & pay for food at the bar

All our dishes are freshly prepared and cooked to order in our kitchen.
Wherever possible we use locally sourced ingredients supporting local suppliers

Please note that Booking Fees apply on the following transactions:
Online: £1 per ticket + £1.50 postage or free collection at the Box Office
Telephone: £2 per transaction + £1.50 postage or free collection at the Box Office
In Person: £2 per transaction (applies if using credit card only) Debit card/Cheque/cash is free