Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK 10am – 4.30pm
OPEN SEVEN DAYS A WEEK 10am – 4.30pm
We have the freshest seasonal plates in our Café Bar & Kitchen.
There’s plenty to enjoy on our menu, from our delicious fish ‘n’ chips, to our famous Burgers – take a look at the menu and stop by to see what’s on our daily specials board.
BREAKFAST
Breakfast Baps £8, full English (with vegan option) £12
SANDWICHES
Freshly made from £9 -made with our own bread baked in the kitchen
LUNCHES
from £11 – made to order
COFFEE AND CAKE
Our homemade cakes, cookies and scones are simply delicious, either as a dessert or with tea or coffee at any time of the day. We always have gluten-free options.
CHECK OUT THE MENU
Be sure to visit our Plan Your Visit section of the website for the most up to date visiting information, including any changes to our opening times.
CHRISTMAS OPENING TIMES
Christmas Eve Building open from 10am – 3pm
Christmas Day Building closed
Boxing Day Building closed
27 – 30 December Building open from 10am – 5pm
31 December Building open from 10am – 3pm
1st January Building open from 11am – 4pm
WE LOVE WHAT WE DO.
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
GOT TICKETS FOR YOUR NEXT GIG?
Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.
Available on selected events only, check with Box Office if gig food is available for your big night out and book your place directly with them.
GIG MENU
Sussex lamb and feta burger, mint mayo, land cress, tomato, red onion and fries £15
DLWP Vegan Burger in a sesame bun and a side of chips £15 VE
Beer battered fish, chips, mushy peas, house tartare sauce £15
Tandoori chicken jalfrezi with pilau rice, raita, naan bread, onion bhaji £15
Squash and black bean chilli with jalapeno and lime quinoa, coconut yogurt, nachos and salsa £15 VE
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.