OPEN SEVEN DAYS A WEEK

We have the freshest seasonal plates in our Café Bar & Kitchen.

There’s plenty to enjoy on our menu, from our delicious fish ‘n’ chips, to our famous Burgers – take a look at the menu and stop by to see what’s on our daily specials board.

OPEN SEVEN DAYS A WEEK 10am – 4.30pm

Lunch served from 12 – 4pm

Be sure to visit our Plan Your Visit section of the website for the most up to date visiting information

 

 

CHECK OUT THE MENU

BREAKFAST

Breakfast Baps £8, full English (with vegan option) £12

SANDWICHES

Freshly made from £9  -made with our own bread baked in the kitchen

LUNCHES

from £11 – made to order

COFFEE AND CAKE

Our homemade cakes, cookies and scones are simply delicious, either as a dessert or with tea or coffee at any time of the day. We always have gluten-free options.

Did you know, DLWP Members get 10% off all food and drink at our Café Bar & Kitchen? Click here to find out more about our Membership, and #JoinUS today.

WE LOVE WHAT WE DO.

We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.

Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.

This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger.  There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.

Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.

GOT TICKETS FOR YOUR NEXT GIG?

Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.

Available on selected events only, check with Box Office if gig food is available for your big night out and book your place directly with them.

GIG MENU

Available before selected evening gigs. To book your place, please contact the Box Office.

Burgers served in a sesame bun with a side of chips £15

Vegan options available!

Beer battered fish, chips, mushy peas, house tartare sauce £15

Tandoori chicken jalfrezi with pilau rice, raita, naan bread, onion bhaji £15

Squash and black bean chilli with jalapeno and lime quinoa, coconut yogurt, nachos and salsa £15 VE

BEHIND THE SCENES

Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…

A word from our chefs:

We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.

Credit: Daniella Exley

Ryan Taylor, Head Chef.