Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK 10am – 4.30pm
OPEN SEVEN DAYS A WEEK 10am – 4.30pm
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
FISH & CHIP FRIDAY
Served from 12 noon – 3pm.
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
Check our in-house chalk boards for daily specials
Ask your server for our gluten free options
Served from 10 – 11.30am.
Subject to change on the day, please see in-house chalk boards or ask a member of staff to find out what is available on the day.
Butchers sausage, smoked bacon, bubble and squeak rosti, black pudding, grilled tomato, thyme roasted mushrooms, fried egg, spicy beans, toasted Poppyseed bakery bread £11
Halloumi, grilled tomato, thyme roasted mushrooms, bubble and squeak rosti, fried egg, beetroot hummus, avocado, spicy beans, toasted Poppyseed bakery bread £11 (V)
Breakfast bap – Cumberland sausage, smoked bacon, fried egg, smoky house ketchup £6.50
Vegetarian bap – Bubble and squeak rosti, field mushroom, fried egg, smoky house ketchup £6.50 (V)
Soup of the day with house breads £6.50
Beer battered fish, chips, house tartare, minted mushy peas £15
DLWP beef burger, Monterey Jack cheese, smoky bacon, burger sauce, cajun slaw, seasoned fries £15
Pea, broad bean and lentil burger, root slaw, beetroot hummus, seasoned fries £12 (VE)
Aubergine, chickpea and spinach curry, wild rice, vegetable bhaji, mango chutney £15
Our own sausages – see specials board for today’s sides and flavours £13
Truffled butterbean, avocado and grilled courgette on a Poppyseed bakery soft bap £8 (VE)
Mature cheddar, cherry tomato jam and rocket on white or granary Poppyseed bakery bread £8 (V)
Rum and treacle baked ham and piccalilli on white or granary Poppyseed bakery bread £9
Grilled chicken, mozzarella, pesto mayo and rocket ciabatta £10
BLT ciabatta £9
Panko mushroom and maple BBQ sauce wrap £13 (VE)
Seasoned chips £5 (VE)
House salad, mustard dressing £5 (VE)
Served with Jelly Squeeze fruit juice or babyccino
Sausage, mash, veg and gravy £8
Crispy chicken, chips, slaw and peas £8
Fish goujons, tartare sauce, chips, peas £8
Pitta breads, crudites, beetroot hummus £8 (VE)
Home made ice creams and sorbets £1.75 a scoop
Ask your server or see specials board for flavours
Chuck steak burger with smoked cheese, back bacon, smoked garlic mayo, iceberg lettuce and a side of chips £13.50
Vegan Burger – tandoori courgette and lentil patty, iceberg, coconut slaw, crushed poppodoms, onion seed bun £13.50 VE
Beer battered fish, chips, mushy peas, house tartare sauce £13.50
Tandoori chicken jalfrezi with pilau rice, raita, naan bread, onion bhaji £13.50
Squash and black bean chilli with jalapeno and lime quinoa, coconut yogurt, nachos and salsa £13.50 VE
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.