Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK
10am – 4.30pm
OPEN SEVEN DAYS A WEEK
10am – 4.30pm
The De La Warr Pavilion’s Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This summer, sample some of the freshest plates in town, with our brand new summer menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
From 27 June we are open 7 days a week but please note we are closed to the public (except for ticket holders to the event) on the following Saturdays:
Saturday 16 July
Saturday 23 July
SUMMER 2022 MENU
Check our in-house chalk boards for daily specials
Ask your server for our gluten free options
Soup of the day with house breads £6.50
Crispy Szechuan tofu, pak choi and cashew stir fry, crispy noodles £13.50 (VE)
DLWP Burger – two beef patties, mature cheddar, iceberg lettuce, gherkins, tomato, mayo, house ketchup, onion seed bun £13
Vegan Burger – tandoori courgette and lentil patty, iceberg, coconut slaw, crushed poppodoms, onion seed bun £13 (VE)
Our own sausages – see specials board for today’s sides and flavours £12.50
Fish and chips – today’s beer battered catch, chips, mushy peas, house tartare sauce £15
Welsh rarebit, heritage tomato salad, watercress pesto £10
The vegan slate – rainbow carrot sticks, falafels, mushroom buffalo wings, house nachos, roasted carrot hummus, cajun mayo £15 (VE)
Sticky pulled pork bap, apple slaw, chips £13.50
Falafel wrap, roasted carrot hummus, coconut slaw, crunchy salad £9.50
Heritage tomato panzanella salad £10.50
Served on granary or white bread from Poppyseed Bakery
Honey roast ham, mustard mayo, iceberg lettuce, cucumber £8.50
Mature cheddar, tomatoes, onion chutney £8 (V)
Add chips to any sandwich +£3
Seasoned chips £5 (VE)
House salad, mustard dressing £5 (VE)
Served with Jelly Squeeze fruit juice or babyccino
Scampi, chips, salad £8
Mini DLWP Burger, chips, salad £8
Falafels, salad, roasted carrot hummus £7 (VE)
Sundae Sunrise – mango, coconut and chocolate sorbets, blueberry compote £7 (VE)
GIG MENU
Chuck steak burger with smoked cheese, back bacon, smoked garlic mayo, iceberg lettuce and a side of fries £13.50
Butterbean and sweet potato burger in a charcoal bun with cheese, vegan mayo, onion rings and fries £13.50 VE
Breaded fish goujons with mushy peas, tartare sauce and fries £13.50
Tandoori chicken jalfrezi with pilau rice, raita, naan bread, onion bhaji £13.50
Squash and black bean chilli with jalapeno and lime quinoa, coconut yogurt, nachos and salsa £13.50 VE
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free-range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.
Follow the kitchen team on Instagram @eatfreshbythesea, for fresh-out-the-pan updates, direct from the kitchen!
