Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK
OPEN SEVEN DAYS A WEEK
We have fresh and bold summer plates now available in our Café Bar & Kitchen.
Our team has been busy behind the scenes creating a new selection of appetising dishes that are perfect for the longer days and relaxed seaside dining. Take a look at the menu and stop by to see what’s on our daily specials board.
OPEN SEVEN DAYS A WEEK 10am – 4.30pm*
Breakfast from 10 – 11.30am
Lunch served from 12 – 3pm
Be sure to visit our Plan Your Visit section of the website for the most up-to-date visiting information.
VE – Vegan
V – Vegetarian
CHECK OUT OUR MENU
DLWP Breakfast
Butcher’s sausage, smoked bacon, black pudding, grilled tomato, mushrooms, potato rosti, fried egg, beans, toast £15
DLWP Vegetarian Breakfast
Falafel, halloumi, tomato, mushrooms, potato rosti, beans, avocado, harissa hummus, toast (VE) £15
DLWP Big Breakfast Roll
Sausage, smoked bacon, potato rösti, fried egg £10
DLWP Vegan Breakfast Roll
Potato rösti, mushrooms, avocado (VE) £10
Butcher’s sausages in a roll £9
Smoked back bacon in a roll £9
LIGHT BITES & SIDES
Soup of the day with house bread £7
Fries £6
SANDWICHES
Roast Mediterranean veg, crushed chickpea, harissa mayo and rocket ciabatta (VE) £12
Chargrilled chicken, pesto mayo, mozzarella and rocket ciabatta £13
Tomato and herb bruschetta, avocado and olive tapenade (VE) £13
Tuna mayo, tomato salsa and sliced cucumber on Poppyseed Bakery granary bread £11
Falafel and halloumi wrap, harissa hummus, iceberg lettuce, slaw (V) £13
MAINS
Lamb kofta burger on a seeded bun, mint yoghurt, iceberg lettuce, tomato, red onion, fries £19
Beer battered fish and chips, mushy peas, house tartare £18
Grilled chicken Caesar salad, crispy bacon, herb croutons, shaved parmesan £16
Greek Salad – Vine tomatoes, feta, red onion, cucumber, olives, lemon and oregano dressing (V) £16
Sweet potato, spinach, chickpea and coconut curry, with steamed rice (VE) £16
Kids chicken Caesar salad £9
Fish goujons, fries, mushy peas, house tartare £9
Falafels, pesto mayo, crudites (VE) £9
ALLERGENS
Please note: While we take care to minimise the risk of cross- contamination, all food is prepared in a kitchen where all allergens are present. For more information on allergens.
TRAILER BAR
On sunny days, enjoy drinks on the Terrace and unwind by the sea.
WE LOVE WHAT WE DO.
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
GOT TICKETS FOR YOUR NEXT GIG?
Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.
GIG MENU
Pork and leek sausages, red onion jam, mustard mash, seasonal vegetables £19.50
Katsu Chicken – Breaded chicken, curry sauce, steamed rice, oriental salad £19.50
Beer battered fish ‘n’ chips, smashed peas, house tartare sauce £19.50
DLWP Burger, bacon, cheddar, pickles, iceberg, tomato, seasoned fries £19.50
DLWP Vegan Burger – ask server for today’s patty £19.50 VE
Loaded house nachos, pulled bbq jackfruit, mango and mint salsa, crispy onions £19.50 VE
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.