Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK
OPEN SEVEN DAYS A WEEK
We have the freshest seasonal plates in our Café Bar & Kitchen.
There’s plenty to enjoy on our menu. This season, we’re making classics contemporary. Take a look at the menu and stop by to see what’s on our daily specials board.
OPEN SEVEN DAYS A WEEK 10am – 3.30pm*
Breakfast from 10 – 11.30am
Lunch served from 12 – 3pm
Be sure to visit our Plan Your Visit section of the website for the most up-to-date visiting information.
VE – Vegan
V – Vegetarian
CHECK OUT OUR MENU
DLWP Breakfast
Butchers sausage, smoked bacon, black pudding, grilled tomato, mushrooms, potato rosti, fried egg, beans, toast £14
Vegan Breakfast
Vegan sausage patty, smoked tofu scramble, tomato, mushrooms, potato rosti, beans, avocado, beetroot hummus, toast (VE) £14
DLWP Big Breakfast Roll
Sausage, smoked bacon, potato rösti, fried egg £10
DLWP Vegan Breakfast Roll
Potato rösti, mushrooms, tofu scramble, avocado (VE) £10
Butcher’s sausages in a roll £9
Smoked back bacon in a roll £9
LIGHT BITES & SIDES
Soup of the day with house breads £7
Seasoned fries £6
SANDWICHES
Beer battered fish finger sandwich on white or granary bread, tartare sauce, triple cooked chips £15
Mature cheddar, sticky red onion mayo and rocket on white or granary bread (V) £10
Cider-braised pulled ham hock roll, pickled slaw, mustard mayo £13 (Served hot)
Pumpkin falafel wrap, root veg slaw, garlic and tahini sauce, fries (VE) £12
Return of the Wrap
Panko mushroom, halloumi, tarragon soft cheese, iceberg lettuce, seasoned fries (V) £14
Gluten free bread available on request
MAINS
Corned beef hash rösti, house brown sauce, crispy fried egg, buttered kale £15
Smoked mackerel pâté, horseradish dressing, pickled cucumber, our own soda bread £13
Sussex Smokie
Hastings smoked haddock, steamed leeks, spinach and cheese sauce on buttered mash £19
Tofu, coconut and tamarind curry, steamed basmati rice, pak choi (VE) £15
DLWP Burger
Burger sauce, fried onions, crispy onions, tomato, iceberg lettuce, pickles, seeded bun, fries £16
DLWP Vegan Burger
Root veg, lentil and black bean patty, roasted carrot hummus, iceberg lettuce, tomato, onions, seeded bun, fries (VE) £15
Margherita pizza, fries (V) £9
Fish fingers, fries, peas, house tartare sauce £9
Kids burger, lettuce, tomato, mayo, fries £9
Pumpkin falafel, roasted carrot hummus, salad (VE) £9
ALLERGENS
Please note: While we take care to minimise the risk of cross- contamination, all food is prepared in a kitchen where all allergens are present. For more information on allergens.
TRAILER BAR
On sunny days, enjoy drinks on the Terrace and unwind by the sea.
WE LOVE WHAT WE DO.
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
GOT TICKETS FOR YOUR NEXT GIG?
Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.
Available on selected events only, check with Box Office if gig food is available for your big night out and book your place directly with them.
GIG MENU
Pork and leek sausages, red onion jam, mustard mash, seasonal vegetables £17.50
Katsu Chicken – Breaded chicken, curry sauce, steamed rice, oriental salad £17.50
Beer battered fish ‘n’ chips, smashed peas, house tartare sauce £17.50
DLWP Burger, bacon, cheddar, pickles, iceberg, tomato, seasoned fries £17.50
DLWP Vegan Burger – ask server for today’s patty £17.50 VE
Loaded house nachos, pulled bbq jackfruit, mango and mint salsa, crispy onions £17.50 VE
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.