10am – 5.30pm

We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.

Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.

This summer, sample some of the freshest plates in town, with our brand new summer menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger.  There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.

Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.



Check our in-house chalk boards for daily specials

Ask your server for our gluten free options

Sample Brunch Menu

Served from 10 – 11.30am.

Subject to change on the day, please see in-house chalk boards or ask a member of staff to find out what is available on the day.

Butchers sausage, smoked bacon, bubble and squeak rosti, black pudding, grilled tomato, thyme roasted mushrooms, fried egg, spicy beans, toasted Poppyseed bakery bread £11

Halloumi, grilled tomato, thyme roasted mushrooms, bubble and squeak rosti, fried egg, beetroot hummus, avocado, spicy beans, toasted Poppyseed bakery bread £11 (V)

Breakfast bap – Cumberland sausage, smoked bacon, fried egg, smoky house ketchup £6.50

Vegetarian bap – Bubble and squeak rosti, field mushroom, fried egg, smoky house ketchup £6.50 (V)


Soup of the day with house breads £6.50

Crispy Szechuan tofu, pak choi and cashew stir fry, crispy noodles £13.50 (VE)

DLWP Burger – two beef patties, mature cheddar, iceberg lettuce, gherkins, tomato, mayo, house ketchup, onion seed bun £15

Vegan Burger – tandoori courgette and lentil patty, iceberg, coconut slaw, crushed poppodoms, onion seed bun £13 (VE)

Our own sausages – see specials board for today’s sides and flavours £12.50

Fish and chips – today’s beer battered catch, chips, mushy peas, house tartare sauce £15

Welsh rarebit, heritage tomato salad, watercress pesto £10

The vegan slate – rainbow carrot sticks, falafels, mushroom buffalo wings, house nachos, roasted carrot hummus, cajun mayo £15 (VE)

Sticky pulled pork bap, apple slaw, chips £11.50

Falafel wrap, roasted carrot hummus, coconut slaw, crunchy salad £9.50

Heritage tomato panzanella salad £10.50


Served on granary or white bread from Poppyseed Bakery


Honey roast ham, mustard mayo, iceberg lettuce, cucumber £8.50

Mature cheddar, tomatoes, onion chutney £8 (V)


Add chips to any sandwich +£3


Seasoned chips £5 (VE)

House salad, mustard dressing £5 (VE)

Children's Menu

Served with Jelly Squeeze fruit juice or babyccino


Scampi, chips, salad £8

Mini DLWP Burger, chips, salad £8

Falafels, salad, roasted carrot hummus £7 (VE)


Sundae Sunrise – mango, coconut and chocolate sorbets, blueberry compote £7 (VE)


Available before selected evening gigs. To book your place, please contact the Box Office.

Chuck steak burger with smoked cheese, back bacon, smoked garlic mayo, iceberg lettuce and a side of chips £13.50

Vegan Burger – tandoori courgette and lentil patty, iceberg, coconut slaw, crushed poppodoms, onion seed bun £13.50 VE

Beer battered fish, chips, mushy peas, house tartare sauce £13.50

Tandoori chicken jalfrezi with pilau rice, raita, naan bread, onion bhaji £13.50

Squash and black bean chilli with jalapeno and lime quinoa, coconut yogurt, nachos and salsa £13.50 VE

Did you know, DLWP Members get 10% off all food and drink at our Café Bar & Kitchen? Click here to find out more about our Membership, and #JoinUS today.

A word from our chefs:

We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free-

range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.

Credit: Daniella Exley

Ryan Taylor, Head Chef.

Follow the kitchen team on Instagram @eatfreshbythesea, for fresh-out-the-pan updates, direct from the kitchen!