Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK
OPEN SEVEN DAYS A WEEK
We have the freshest seasonal plates in our Café Bar & Kitchen.
There’s plenty to enjoy on our menu, from our delicious fish ‘n’ chips, to our famous Burgers – take a look at the menu and stop by to see what’s on our daily specials board.
OPEN SEVEN DAYS A WEEK 10am – 4.30pm*
Breakfast from 10 – 11.30am
Lunch served from 12 – 3pm
Be sure to visit our Plan Your Visit section of the website for the most up-to-date visiting information.
VE – Vegan
V – Vegetarian
CHECK OUT THE MENU
DLWP Breakfast
Butchers sausage, smoked bacon, black pudding, grilled tomato, mushrooms, potato rosti, fried egg, beans, toast £14
Vegan Breakfast
Vegan sausage patty, smoked tofu scramble, tomato, mushrooms, potato rosti, beans, avocado, beetroot hummus, toast (VE) £14
Breakfast Wrap
Butchers sausage, smoked bacon, potato rosti, house ketchup £9
Vegan Breakfast Wrap
Scrambled tofu, potato rosti, avocado, house ketchup (VE) £9
LIGHT BITES & SIDES
Soup of the day with house breads £7
Seasoned fries £6
SANDWICHES
Heritage tomato, avocado and marinated artichokes on open focaccia (VE) £11
Tuna mayo, charred corn relish, cucumber and iceberg on malted bread £11
Mature cheddar, house chutney, vine tomatoes on a soft white roll with pickled shallots (V) £9
Panko mushrooms, roast beetroot hummus and halloumi wrap, seasoned fries (V) £13
Gluten free bread available on request
MAINS
Seared salmon niçoise salad with new potatoes, green beans and soft-boiled eggs £19
Chargrilled chicken and bacon Caesar salad, parmesan croutons £17
Welsh rarebit, apple and celeriac slaw (V) £12
Teriyaki tofu, mushroom and broccoli stir fry, crispy noodles (VE) £14
House burger – see our specials board!
Beer battered fish and chunky chips, house tartare and mushy peas £18
Kale and pine nut pesto rigatoni, crispy edamame beans (V) £14
LOADED FRIES
Greek Salad Style – Feta, oregano, diced tomatoes, tzatziki (V) £11
Caesar Style – Caesar sauce, parmesan, herb croutons, bacon £11
Margherita pizza, fries (V) £9
Scampi, chips, tartare sauce, mushy peas £9
Chargrilled chicken and bacon salad £9
Vegan burger, beetroot hummus, salad, fries (VE) £9
ALLERGENS
Please note: While we take care to minimise the risk of cross- contamination, all food is prepared in a kitchen where all allergens are present. For more information on allergens.
WE LOVE WHAT WE DO.
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
GOT TICKETS FOR YOUR NEXT GIG?
Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.
Available on selected events only, check with Box Office if gig food is available for your big night out and book your place directly with them.
GIG MENU
Pork and leek sausages, red onion jam, mustard mash, seasonal vegetables £17.50
Katsu Chicken – Breaded chicken, curry sauce, steamed rice, oriental salad £17.50
Beer battered fish ‘n’ chips, smashed peas, house tartare sauce £17.50
DLWP Burger, bacon, cheddar, pickles, iceberg, tomato, seasoned fries £17.50
DLWP Vegan Burger – ask server for today’s patty £17.50 VE
Loaded house nachos, pulled bbq jackfruit, mango and mint salsa, crispy onions £17.50 VE
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.