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Fresh outlook: Surrounded by the sea and the sky, we like to keep things fresh.

That’s why we source our meat, fish and produce locally and make all our dishes to order in our Kitchen. So you can enjoy seasonal goodness all year round. Every day we make something special. See our Today board. When you’ve chosen, order at the bar.

Our Head Chef Ryan Taylor has created a delicious new fish dish with sea bass for the Bexhill Festival of the Sea. Download the recipe here.

We are trying to reduce our plastic waste, that’s why all our straws and napkins are now eco–friendly.

 

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We’re now closed

We’re now closed but we are online day and night!

 

Open every day 10am – 5pm
Café Bar & Kitchen 10am – 4.30pm

MENUS

All our dishes are made from fresh, seasonal ingredients and sourced locally where possible. This means the fish and seafood is locally-caught, meat comes from the local butchers (farms) and bread from the local bakers.
Our menus are subject to change.

GROUP BOOKINGS

We only take bookings for parties of 12 people and over. Once you have sent your enquiry please wait for a confirmation email.

Small celebrations

Celebrating a birthday or having a special get-together? Don’t worry, there’s no need to book unless you are a large group. We can offer breakfast, lunch or afternoon tea group bookings for parties of 10-30 people. If you are interested contact: eat.manager@dlwp.com

 

Other groups

There are plenty of other reasons to get together in a group and we are happy to cater for those. Contact eat.manager@dlwp.com