Café Bar & Kitchen
Fresh outlook: Surrounded by the sea and the sky, we like to keep things fresh.
Fresh outlook: Surrounded by the sea and the sky, we like to keep things fresh.
That’s why we source our meat, fish and produce locally and make all our dishes to order in our Kitchen. So you can enjoy seasonal goodness all year round. Every day we make something special. See our Today board. When you’ve chosen, order at the bar.
The fish that we serve is bought from P.H. Fish in Hastings Old Town and depends on the daily catch.
Our fruit and some of our berries come from Greenway Fruit Farm , Herstmonceaux.
Blueberries and raspberries are grown at Very Berry Farm in Ninfield.
Our eggs are free-range and sourced from Little Woodland Farm, Catsfield.
Vegetables are sourced from Boundary Farm, Wingham, Canterbury and brought to us by Carrolls Fruit and Vegetable Merchants in Bexhill.
Top quality meats are supplied by Gunne Butchers, Bexhill
Our Head Chef Ryan Taylor has created a delicious new fish dish with sea bass for the Bexhill Festival of the Sea. Download the recipe here.
We are trying to reduce our plastic waste, that’s why all our straws and napkins are now eco–friendly.
MENUS
All our dishes are made from fresh, seasonal ingredients and sourced locally where possible. This means the fish and seafood is locally-caught, meat comes from the local butchers (farms) and bread from the local bakers.
Our menus are subject to change.
GROUP BOOKINGS
We only take bookings for parties of 12 people and over. Once you have sent your enquiry please wait for a confirmation email.
Celebrating a birthday or having a special get-together? Don’t worry, there’s no need to book unless you are a large group. We can offer breakfast, lunch or afternoon tea group bookings for parties of 10-30 people. If you are interested contact: eat.manager@dlwp.com
There are plenty of other reasons to get together in a group and we are happy to cater for those. Contact eat.manager@dlwp.com