Café Bar & Kitchen
OPEN SEVEN DAYS A WEEK
OPEN SEVEN DAYS A WEEK
We have the freshest seasonal plates in our Café Bar & Kitchen.
There’s plenty to enjoy on our menu, from our delicious fish ‘n’ chips, to our famous Burgers – take a look at the menu and stop by to see what’s on our daily specials board.
OPEN SEVEN DAYS A WEEK 10am – 4.30pm*
Lunch served from 12 – 3pm
Be sure to visit our Plan Your Visit section of the website for the most up-to-date visiting information.
CHECK OUT THE MENU
Full English
Cumberland sausage, back bacon, black
pudding, beans, grilled tomato, field mushroom, fried egg, bubble & squeak, toast £13
Vegan Full English
Bubble & squeak, tofu scramble, avocado, field mushroom, grilled tomato, spinach, beans, toast (VE) £12
TOASTED POPPYSEED BAKERY ROLLS
Cumberland sausage, bacon & fried egg roll, house ketchup £8
Field mushroom, bubble & squeak, avocado roll, house ketchup (VE) £8
LIGHT BITES & SIDES
Soup of the day with house breads £6.50
Seasoned fries (VE) £6
Cajun slaw (VE & GF) £3.50
SANDWICHES ON POPPYSEED BAKERY BREAD
Add fries to a sandwich for £4
Roast turkey, bacon, house cranberry mayo, iceberg £12.50
Mature cheddar, red onion relish, landcress (V) £8.50
Smoked mackerel pâté, gooseberry jam, cornichons £12.50
Gluten free bread available on request
MAINS
Halloumi and panko mushroom wrap, tarragon cream cheese, fries (V) £12
Pulled jackfruit loaded bun, cajun slaw, iceberg, chilli sauce (VE) £11
Today’s burger, see specials board, prices may vary
Hastings smoked fish pie, buttered greens £18
Beer battered fish and chips, minted mushy peas, tartare sauce £17
Thai red tofu, aubergine and spinach curry, brown rice, steamed pak choi (VE & GF) £15
Poached pear, squash and candied walnut salad (VE & GF) £12
KIDS
Breaded scampi, chips, peas, tartare sauce £9
BBQ jackfruit and cheddar quesadilla, chips, salad (V) £9
Vegetable thai curry, brown rice (VE & GF) £9
WE LOVE WHAT WE DO.
We work with local suppliers, make everything fresh daily, and use seasonal ingredients so you can Eat Fresh by the Sea.
Our Café Bar & Kitchen is the perfect place to take a break between gallery visits, where you’ll find friendly faces, stunning sea views, and most importantly, delicious food. Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily.
This season, sample some of the freshest plates in town, with our diverse menu, as well as revisit some firm favourites such as fish & chips and the famous DLWP Burger. There are plenty of vegan and vegetarian delights on offer, and speak to your server for any specific dietary requirements.
Follow our Kitchen Instagram page on @EatFreshBytheSea for delicious daily updates.
GOT TICKETS FOR YOUR NEXT GIG?
Make a night of it and book into our Café Bar & Kitchen for fresh dishes from our tailored gig menu before you head into the auditorium. The bar is open and our chefs have fired up the grill – all before the house lights go down and the spotlight comes up on your next gig.
Available on selected events only, check with Box Office if gig food is available for your big night out and book your place directly with them.
GIG MENU
Pork and leek sausages, red onion jam, mustard mash, seasonal vegetables £17.50
Katsu Chicken – Breaded chicken, curry sauce, steamed rice, oriental salad £17.50
Beer battered fish ‘n’ chips, smashed peas, house tartare sauce £17.50
DLWP Burger, bacon, cheddar, pickles, iceberg, tomato, seasoned fries £17.50
DLWP Vegan Burger – ask server for today’s patty £17.50 VE
Loaded house nachos, pulled bbq jackfruit, mango and mint salsa, crispy onions £17.50 VE
BEHIND THE SCENES
Get a glimpse inside our Kitchens and watch Head Chef Ryan and his team creating fresh plates for you to enjoy…
A word from our chefs:
We do our best to source as many ingredients as possible from local providers. Some of our loyal local suppliers include Carroll’s greengrocers for vegetables, Catsfield Farm for free – range eggs, The Poppyseed Bakery who make our sandwich bread and burger buns, and local butchers Burt’s, who provide our chicken and bacon. We use free-range meat from Sussex farms, including the pork that makes the home made sausages so tasty, and our apples and pears come from Sussex orchards.
Ryan Taylor, Head Chef.