Come and enjoy delicious Christmas Lunch in our Café Bar & Kitchen this December.

This year, we have created a menu which includes traditional Christmas dishes with a modern twist. We have chosen seasonal ingredients which we cook fresh every day. Come and join us for a festive lunch by the sea.

2 courses £22
3 courses £25

Monday 3 to Monday 24 December on our Specials board

Table reservations available from Monday 10 – Friday 14 December
and Monday 17 – Friday 21 December

To book please email or call 01424 229127 Food pre-order required for groups of 8 or more.

Christmas Lunch Menu

To Start
  • Soup of the day
  • In house whisky cured salmon, blinis, lemon crème fraiche
  • Confit duck, parsnip rosti, redcurrant dressing
  • Wensleydale and cranberry tart (v)
  • Warm lentil salad, polenta & chilli cakes (ve)
For Main
  • Buttered turkey, duck fat roasties, root veg, brussels, sage stuffing, cranberry sauce, pan gravy
  • Salmon wellington, wilted chard, dill hollandaise
  • Braised lamb neck fillet, butter bean and chorizo, red wine gravy
  • Beetroot and walnut risotto, crispy root veg, sprouting cress (ve)
To Finish
  • Christmas pudding frozen parfait, spiced winter fruit
  • Baileys crème brulee, christmas spiced biscuit
  • Spotted dick, custard
  • Vegan steamed chocolate pudding, cherry sorbet (ve)
  • Christmas cheese board, walnut bread