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We use local, fresh & tasty ingredients in all our dishes. There’s something for everyone.

Introducing our new winter menu, including light dishes and warm salads.

Served 12-3pm every day.

Something light
  • Soup — Freshly made soup of the day served with homemade bread £6
  • Merquez sausage with Lyonnaise  potatoes & a harissa dip £9.50
  • Welsh rarebit with Oyster mushroom, leek and bacon £9.50
  • Mezze platter with red pepper houmous, baba ganoush, marinated olives, feta cheese, grilled vegetables & a selection of bread with dipping oils V £10
Jacket potatoes £8
  • Smocked Haddock in a cream & spinach sauce topped with a poached egg
  • Melted mozzarella & a tomato & basil sauce V
  • Chargrilled chicken breast with melted mozzarella & a tomato & basil sauce
Main courses
  • Hake & sundried tomato fishcakes with buttered kale & a parsley & chive sauce £12
  • 100% beefburger in a brioche bun with melted blue cheese and side of chips £12
  • Beer battered local fish served with seasoned chunky chips, crushed peas and tartare sauce £13.50
  • Chargrilled rump steak served on homemade toasted focaccia finished with red onion relish and winter leaf £12
  • Griddled polenta and aubergine with tomato fondue, light garlic cream and a parmesan crisp V £11
  • Lamb meatballs in a Moroccan style sauce served on a bed of couscous with a cucumber & mint yoghurt £12
Warm Salads £12
  • Chicken Caesar salad with Parma ham and finished with parmesan
  • Beetroot and squash with roasted shallots, winter leaves and a sherry dressing V
Homemade Sandwiches £7.50

Freshly made to order & served with a dressed salad garnish

  • Salmon rillette finished with rocket & balsamic glaze on toasted rye bread
  • Homemade falafels, garlic sauce, red cabbage & onion slaw in pitta bread V
  • Mature cheddar with homemade chutney on white or brown farmhouse bread V
  • Salt beef with wasabi cream and a radish side salad on white or brown farmhouse bread
  • Roast cornfed chicken, bacon pieces & guacamole on white or brown farmhouse bread
Children’s meals £6.50
  • Fresh cheese & tomato thin crust pizza V
  • Chicken nuggets – made from free range chicken breast coated in breadcrumbs & served with chips & a salad garnish
  • Battered fish goujons served with chips & pea puree
  • Pasta with a rich tomato & diced vegetable sauce with cheese V
  • Roast chicken sandwich & small bowl of soup
  • Cheddar cheese sandwich & small bowl of soup V

All served with a glass of fruit juice, soda or babyccino. Followed by a yoghurt pot.

Sides £4
  • Chunky chips & mayo V
  • Sweet potato wedges with cucumber & mint raita V
  • Onion rings V
  • Home marinated olives V
  • Green salad V