We use local, fresh & tasty ingredients in all our dishes. There’s something for everyone.

Winter brings delicious new flavours to our lunch menu. We offer vegetarian, vegan and gluten free dishes and bakes, all freshly prepared from locally sourced ingredients.

Served 12-3pm every day.

We change our specials board daily depending on what gets caught at sea or what vegetables are in the ground. Be sure to take a look.
See our board for today’s seasonal specials.


Sharers and small appetites

  • Fish slate (to share)
    Smoked fish, prawn cocktail, cockle jar, taramasalata, aioli, breads £20
  • Vegan slate (to share)
    Falafels, sweet potato and coconut pakoras, crudites, our chutney, baba ganoush, marinated tofu, breads VE £15
  • Pizza square
    Goats cheese, caramelised onion and spinach puff pastry V £9
  • Thai beef salad with crispy noodles £9
Homemade Sandwiches

Freshly made to order & served with a dressed salad garnish

  • Sardines on foccacia, red onion and tomato salad £8
  • Wensleydale, farmhouse bread, our chutney, our own pickled onions £7.50
  • Prawn, mango and sweet chilli mayo, farmhouse bread and iceberg £8.50
  • Beef burger with pickles, salad and chips £12
  • Fish and chips
    Craft beer battered local fish with pea and mint fritter, tartare and pickled onion £14
  • Welsh rarebit with fried egg, chargrilled baby leeks and bacon V £10.50
  • Pasta puttanesca with garlic foccacia VE £10
Children’s meals £7
  • Mini burger and chips
  • Crispy chicken bites with chips and salad garnish
  • Mini fish and chips with salad garnish
  • Pasta with tomato and herb sauce VE

All served with a glass of fruit juice or babyccino. Followed by a jelly squeeze.

Sides £4
  • Rosemary polenta chips with aioli £5
  • Handcut chips with aioli £4.50
  • Garlic ciabatta with cheese £6
  • Warm chocolate brownie with raspberry sauce and white chocolate ice cream £6
  • Spotted dick with custard £6
  • Our own ice creams – three scoops (ask for selection) £4.50