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We use local, fresh & tasty ingredients in all our dishes. There’s something for everyone.

Introducing our new summer menu, including light dishes and delicious salads.

Served 12-3pm every day.

Something light
  • Cumberland Chipolatas – parsley sautéed potatoes, rocket & red onion salad and a honey & grain mustard dip   £8.50
  • Welsh rarebit – with a beetroot & apple salad finished with watercress & balsamic glaze   £9.50
  • Mezze platter – Houmous, baba ganoush, marinated olives and feta cheese, grilled vegetables, and a selection of bread with dipping oils V   £11
Jacket potatoes £8
  • Ratatouille – With grilled mozzarella, finished with a red chard salad and pesto dressing V
  • Chargrilled chicken breast – With bacon & a chestnut mushroom sauce
Main courses
  • Salmon & cod fishcakes – with mixed seasonal buttered vegetables & parsley sauce £12
  • 100% Beef burger – in a brioche bun with onion rings and side of chips £12
  • Fish & chips – Beer battered local fish served with seasoned chunky chips, crushed peas and tartare sauce £14
  • Green asparagus & pea risotto – Pecorino sauce finished with peashoot & rocket salad V £12
  • Spiced pork meatballs – in a tomato & olive sauce served with lightly buttered tagliatelle £12
Salads £12
  • Chicken Caesar – With Parma ham & finished with parmesan
  • Sliced chargrilled rump steak – mixed leaf & red onion relish and garlic croutons
  • Red pepper, sweet potato – artichoke and walnut with a lime & chilli dressing V/VG
Homemade Sandwiches

Freshly made to order & served with a dressed salad garnish

  • Honey glazed ham, plum tomato, crispy lettuce and grain mustard mayo on white or brown farmhouse bread £7.50
  • Chargrilled chicken breast on toasted focaccia with a jalapeno salsa £8
  • Sliced roast rib of beef with horseradish cream, gherkins & tomato on white or brown farmhouse bread £8
  • Homemade falafels, garlic sauce, red cabbage & root vegetable slaw in pitta bread V £7.50
  • Mature cheddar with grape & apple chutney on white or brown farmhouse bread V £7.50
  • Prawn & avocado with a sundried tomato mayo on white or brown farmhouse bread £8
Children’s meals £7
  • Chicken nuggets – (free range chicken breast, coated in breadcrumbs) served with chips and cucumber & cherry tomato salad
  • Battered fish goujons with chips & peas
  • Sausage, egg & chips
  • Pasta, creamy cheese & spinach sauce V
  • Ham sandwich and a small bowl of soup
  • Cheddar cheese sandwich & a small bowl of soup V

All served with a glass of fruit juice or babyccino. Followed by a jelly squeeze.

Sides £4
  • Chunky chips & mayo V
  • Spicy sweet potato wedges with cucumber, yoghurt & mint raita V
  • Homemage onion rings V
  • Mixed leaf & tomato salad V
  • Garlic bread V