We use local, fresh & tasty ingredients in all our dishes. There’s something for everyone.

Introducing our new summer menu, including light dishes and refreshing salads.

Served 12-3pm every day.

Something light
  • Soup — Freshly made soup of the day served with homemade bread £6
  • Cheddar & blue cheese rarebit with celeriac & pear salad & a walnut dressing V £9.50
  • Vegetable mezze with red pepper houmous,
    baba ganoush, marinated olives & feta cheese, grilled vegetables & a selection of bread with dipping oils V £9.50
  • Nachos with seafood in a green curry sauce & a fennel & pepper salad £9
Jacket potatoes £8
  • Lamb meatballs in a Moroccan style sauce with a cucumber & mint salad
  • Grilled vegetables with toasted sesame seeds, finished with a roasted tomato fondue & melted cheddar V
Main courses
  • Fish & chips – Beer battered local fish served with seasoned chunky chips, puréed garden peas & homemade tartar sauce £13.50
  • Roasted hake wrapped in pancetta served on a bed of spiralised courgette, in a mussel, squid & saffron broth £14.50
  • Beef burger – Home minced 100% beef in a Kaiser roll, a side of spiced chips with a lime & chilli relish £12
  • Orecchiette pasta with butter beans, white asparagus, sun blushed tomatoes & a lemon, chilli & parmesan sauce V £12
Salads £12
  • Fresh fig salad with goat’s cheese & smoked duck with a sherry, chive & black pepper dressing
  • Heritage tomato panzanella salad with ciabatta croutons, served in a olive oil, parmesan & apple cider vinegar dressing V
Sandwiches £7.50

Freshly made to order & served with a dressed salad garnish

  • Crab & prawn in lemon mayo with avocado & bacon in a malted bloomer
  • Honey & mustard glazed smoked ham served with beef tomato, iceberg lettuce & homemade crunchy piccalilli in herb focaccia bread
  • Egg & horseradish mayo with watercress in a rustic sourdough baguette V
  • Mature cheddar cheese with a cranberry, pepper & fenugreek chutney on brown or white farmhouse bread V
  • Shredded chicken with pan fried field mushrooms, lemon spinach & garlic mayo on brown or white farmhouse bread
Children’s menu £6.50
  • Fresh cheese & tomato thin crust pizza V
  • Chicken nuggets – made from free range chicken breast coated in breadcrumbs & served with chips & a salad garnish
  • Battered fish goujons served with chips & pea puree
  • Pasta with a rich tomato & diced vegetable sauce with cheese V
  • Roast chicken sandwich & small bowl of soup
  • Cheddar cheese sandwich & small bowl of soup V

All served with a glass of fruit juice, sparkling Vimto or babyccino. Followed by two scoops of ice-cream.

Extras £3.50
  • Hand cut chunky chips with homemade mayo V
  • Marinated olives V
  • Crunchy leaf & mixed vegetable salad V