Join us for an evening of dining celebrating seasonality and regionality with a menu carefully curated by our Head Chef Ryan Taylor, prepared fresh by Ryan and his team at this unique event.

February sees the returning of our unique dining experiences in our Café Bar and Kitchen, celebrating the very best of seasonal and local produce and ingredients, carefully curated by Head Chef Ryan and his team here at De La Warr Pavilion.

For £55 per head, sample a variety of freshly prepared dishes for both our vegan and non vegan diners.  There will be wine specifically selected for the menu by our trusted Wine Merchant, which will be available to purchase on the evening.

Our Kitchen team pride themselves on working with local suppliers, and making everything fresh daily and look forward to welcoming you to our February Dining Club evening.

Explore the menus, and choose between one of the two following options:


Main Menu

Tostadas and dips

Wood pigeon, black pudding and barley risotto, salsify, crispy bacon

Bloody Mary gazpacho shot

Chalk stream trout, salt baked beetroot, pea puree

Sussex lamb loin, celeriac, mint salsa verde

Apple fritter, pear sorbet, salted caramel, custard

Vegan Menu

Tostadas and dips

Roasted baby cauliflower, spelt barley, artichoke crisps

Bloody Mary gazpacho shot

King oyster mushroom ‘scallops’, pea puree, sea cress

Celeriac steak, onion puree, black garlic

Apple fritter, pear sorbet, cinnamon tuile

Please arrive at 7pm for 7.30pm start.

There is limited capacity for this event and therefore early booking is advised.

Members & Patrons pre-sale: Monday 30 January, 5pm
General sale: Tuesday 31 January, 5pm

10% discount for Members and Patrons applied at the checkout. 

Please let us know if you have any allergies by contacting us at

Please note that we can only accommodate for allergies, and not preferences at these events.