Join us on Friday 8 July for an evening food designed and freshly prepared by our Head Chef Ryan Taylor, with a suggested wine menu by Steve Machin from Ridge and Baird Wines.

On arrival at 7pm, you will receive a complimentary class of Lessini Durello or sparkling Elderflower presse.  Ahead of taking your seats at 7.45pm, explore Minoru Nomata’s exhibition Windscape situated next to our Café Bar & Kitchen in the First floor gallery, or take in the sweeping views across the English Channel from our balcony.

During this time, you will be able to sample the wines suggested by Steve Machin who will discuss the wines that have been chosen to accompany the menu, and which will be available to purchase by the bottle or the glass throughout the evening.

There is limited capacity for this event and therefore early booking is advised.

10% discount for Members and Patrons applied at the checkout. 

Image by Daniela Exley (not representative of the Dinner & Wine Tasting evening menu)


Glass of Lessini Durello or sparkling Elderflower presse on arrival

For the table

Sundried tomato bread, rosemary focaccia served with our own thyme and sea salt butter and aged olive oil (Ve)

First Course

Carrolls garden of Kent salad plate, tomato gel (Ve)

Second course

South coast gurnard fillet, crushed Jersey royal croquette, artichoke crisps


Thai Jackfruit cakes, citrus mayo, sea plants, crispy samphire (Ve)


Cucumber and mint sorbet, gin and tonic jelly


Main Course

Butchers hook – a celebration of Sussex pork; confit belly, pulled shoulder bon bons, glazed fillet, tenderstem broccoli, apple sauce


Open chestnut mushroom pie, heritage squash, creamed artichoke (Ve)

Dessert course

Vanilla tart, Sussex berries


Coffee or Tea with chocolate truffle