Show Mum how much she means on Sunday 26 March with our special menu featuring beautiful ingredients.

Two courses £22 • Three courses £27

Served 12–3pm.

Find a table, order at the bar and we’ll bring your meal to your table.


To start
  • Soup of the day served with homemade bread
  • Prawn cocktail with a mango salsa and melba toast
  • Chicken liver parfait with chargrilled sourdough and a grape and gooseberry conserve
  • Slow cooked lambs shoulder with seasonal vegetables and roast potatoes
  • Poached salmon fillet, with purple potatoes, asparagus, and hollandaise sauce
  • Wild mushroom and feta filo with a beetroot salsa and pearl barley risotto V
To finish
  • Millionaire cheesecake with coffee ice cream
  • Raspberry tart served with lemon curd