Alan Carr – Yap Yap Yap

 

Event timings:

  • Doors 7.00pm
  • Stage 8.00pm
  • Interval 8.45pm
  • Stage 9.05pm
  • Finish 10.15pm approx

“A comedian who owns the space he is working in so much, he could put a flag up” The Independent

No stranger to yap Alan Carr will be yapping his way around the UK & Ireland with his brand new stand up show ‘Yap, Yap, Yap!’  The BAFTA and British Comedy Award winning comedian, author and chat show supremo returns to his stand up roots with his hilarious take on life.

Yap it up!

“An absolute natural on stage… a born storyteller, sheer entertainment.” London Evening Standard

Eat before the show

Gig Food Menu: available 5:30 – 7:15pm

This menu is subject to change on the day
All at £9.75

Freshly made to order

Char grilled steak burger with melted mozzarella, chunky chips and onion rings
Deep fried plaice filet sandwich with tartar sauce, mange tout salad, chunky chips and crispy calamari rings
Pan fried spicy bean burger on focaccia topped with grilled Portobello mushroom and a roasted vegetable salad V
Char grilled chicken tikka served in toasted pitta bread with poppadoms and a yogurt, mango and mint dip

Side orders
£3.00

Potato wedges with garlic, lemon and thyme mayo
Mixed leaf and crunchy vegetable salad with a French mustard dressing
Seasoned chunky chips

Please order & pay for food at the bar

Food service finishes 45 min before the main act. 

All our dishes are freshly prepared and cooked to order in our kitchen.
Wherever possible we use locally sourced ingredients supporting local suppliers

Please note that Booking Fees apply on the following transactions:
Online: £1 per ticket + £1.50 postage or free collection at the Box Office
Telephone: £2 per transaction + £1.50 postage or free collection at the Box Office
In Person: £2 per transaction (applies if using credit card only) Debit card/Cheque/cash is free

David Mitchell Live

 

David Mitchell Live ‘Thinking About It Only Makes It Worse’

Tickets include a free copy of ‘Thinking About It Only Makes It Worse’.

Times : Doors 6.30pm, Start 7.30pm,

David Mitchell will be available for a limited period to sign copies of ‘Thinking About It Only Makes It Worse’

 

Why is my jumper depreciating? Why are people so f***ing hung up about swearing? Why do the asteriks in that sentence make it ok? Why do so many people want to stop other people doing things, and how can they be stopped from stopping them? Why is every film and TV programme a sequel or a remake? Why are we so reliant on perpetual diversion that someone has created chocolate toothpaste? Is there anything to be done about the internet?

These and many other questions trouble David Mitchell as he delights us with a tour of the absurdities of modern life – Ryanair to Downtown Abbey, sports day to smoking, Poundland to phone etiquette, UKIP to hotdogs made of cats. Funny, provocative and shot through with refreshing amounts of common sense – drawn from Observer columns and including new material, Thinking About It Only Makes It Worse celebrates and commiserates on the state of things in our not entirely glorious nation.

‘David Mitchell is an extremely funny man on screen, in person, in print and very probably underwater.’ Sam Bain, co – writer of Peep Show.

David Mitchell is a comedian, actor, writer and the polysyllabic member of Mitchell and Webb. He won BAFTAs for Peep Show and That Mitchell and Webb Look, and has also starred in Jam and Jerusalem, The Bleak Old Shop of Stuff and Ambassadors. He writes for the Observer, chairs The Unbelievable Truth, co-hosts 10 O’Clock Live, is a team captain of Would I Lie To You? and has been in two films, neither of which made a profit.

Eat before the show

Gig Food Menu

This menu is subject to change on the day
All at £9.75

Freshly made to order

Char grilled steak burger with melted mozzarella, chunky chips and onion rings
Deep fried plaice filet sandwich with tartar sauce, mange tout salad, chunky chips and crispy calamari rings
Pan fried spicy bean burger on focaccia topped with grilled Portobello mushroom and a roasted vegetable salad V
Char grilled chicken tikka served in toasted pita bread with papadoms and a yogurt, mango and mint dip

Side orders
£3.00

Potato wedges with garlic, lemon and thyme mayo
Mixed leaf and crunchy vegetable salad with a French mustard dressing
Seasoned chunky chips

Please order & pay for food at the bar

Food service finished 45 min before the main act. 

All our dishes are freshly prepared and cooked to order in our kitchen.
Wherever possible we use locally sourced ingredients supporting local suppliers

Please note that Booking Fees apply on the following transactions: Online: £1 per ticket + £1.50 postage or free collection at the Box Office Telephone: £2 per transaction +£1.50 postage or free collection at the Box Office In Person: £2 per transaction (applies if using credit card only) Debit Card/Cheque/cash is free

Eddie Izzard – Force Majeure

 

THIS SHOW IS NOW SOLD OUT

You can still book for the film Lost Christmas (PG) on 29 December starring Eddie Izzard, followed by a talk and Q&A with Eddie and the director and writers of the film. Tickets only £10 BOOK HERE


We are very happy to announce a very special homecoming performance of Eddie Izzard’s Force Majeure.

This is your chance to see the incredible live show that has toured the world and now returns home for a seasonal highlight.

All profits will go towards the planned Auditorium refurbishment works at the beginning of 2015.

Tickets will sell fast for this so don’t miss your chance to see Eddie Izzard in his home town at Christmas!

Age restriction: 15+

Eat before the show

Gig Food Menu

This menu is subject to change on the day
All at £9.75

Freshly made to order

Char grilled steak burger with melted mozzarella, chunky chips and onion rings
Deep fried plaice filet sandwich with tartar sauce, mange tout salad, chunky chips and crispy calamari rings
Pan fried spicy bean burger on focaccia topped with grilled Portobello mushroom and a roasted vegetable salad V
Char grilled chicken tikka served in toasted pita bread with papadoms and a yogurt, mango and mint dip

Side orders
£3.00

Potato wedges with garlic, lemon and thyme mayo
Mixed leaf and crunchy vegetable salad with a French mustard dressing
Seasoned chunky chips

Please order & pay for food at the bar

Food service starts at 5pm and finishes at 7.15pm. 

All our dishes are freshly prepared and cooked to order in our kitchen.
Wherever possible we use locally sourced ingredients supporting local suppliers